March 13, 2026

Hyatt Hotel Jobs Malaysia

​Hyatt Hotels & Resorts offers a diverse array of properties across Malaysia, each catering to different traveler preferences—from luxurious city stays to extended residential-style accommodations.

Accommodations: 411 guestrooms, including 42 suites, some of the largest entry-level rooms in the city, featuring floor-to-ceiling windows with panoramic views of the Petronas Twin Towers or KLCC Park.

Dining: Three in-house restaurants serving Malaysian and international cuisines, complemented by bars offering city skyline views. ​

Facilities: Versatile event spaces ranging from 70 to 420 square meters, suitable for meetings and celebrations.

Guest Service Officer

Sales Executive

Guest Ambassador

Lead – Duty Manager

Chef De Partie

Captain – Outlet

Team Leader

Sommelier

Sales Manager

Security Personnel

Technician

IT Executive

Assistant Front Office Manager

Team Leader

Team Leader Housekeeping

Team Leader- Front Office

Assistant Housekeeping Manager

Housekeeping Manager

Head Chef

Assistant Manager

Accounting Clerk

Host – Front Office

Assistant Manager

Restaurant Manager

Chef de Partie

Mixologist

Assistant Manager

Housekeeping Assistant Manager

Assistant Accounting Manager

Sommelier

Assistant Front Office Manager

Stewarding Manager

Team Leader – Reservations

Sous Chef – Cutter – Chinese Kitchen

Team Leader – Reservations

Assistant Learning Manager

Duty Manager

Assistant Sales Manager

Assistant Banquet Manager

Guest Experience Manager

Lifeguard

Cost Auditor

Accounting Officer

Sous Chef – Chinese Events

Finance Manager

Food & Beverage Manager

Finance Executive – Purchasing

Chef de Partie – Associate Restaurant

Director of Sales

Chef de Partie – Pastry

Digital Marketing Manager

Sales Coordinator

Senior Sales Manager

Sous Chef – Pastry

Internship – Food & Beverage

Demi Chef – Associate Restaurant

Chef de Partie – Events

Assistant Housekeeping Manager

Front Office Attendant

Sous Chef – BBQ

Team Leader – Housekeeping

Sous Chef – Dim Sum

Team Leader – Audio Visual

Food & Beverage Manager

Sous Chef

Front Office Manager

Food & Beverage Administrative Assistant

Sous Chef – Wok – Chinese Kitchen

Chef de Partie – Chinese Banquet Kitchen

Sous Chef – Pastry Kitchen

Finance Executive – Accounts Payable

Assistant Manager