Mercure is a well-established midscale hotel chain within the Accor Group, known for offering comfortable, modern hospitality with a strong local flavor. The brand was founded in 1973 in France, and acquired by Accor in 1975, becoming a key part of Accor’s portfolio of hotels that balance international quality with local authenticity.
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Front Office Team Member
Food & Beverage Manager
Souse Chef
Restaurant Manager
Kitchen Porter
Reservations Agent
Talent & Culture Manager
F&B Supervisor
F&B Team Member
Chef de Parties
Guest Service Associate
Maintenance Assistant
Front Office Supervisor
Food & Beverage Team Member Waiter/Waitress
Junior Souse Chef
Night Auditor
Night Manager
Senior Guest Relations Manager
Guest Relations Manager
Reception Supervisor
Chef De Parties
Director of Sales & Marketing
Food & Beverage Supervisor
Food & Beverage Team Leader
Guest Services Supervisor
Reservation Agent
Revenue Manager
People & Culture Executive
People & Culture Coordinator
Junior Souse Chef
Assistant Front Office Manager
Steward Attendant
Bellman cum Shuttle Driver
Steward Supervisor
Chief Steward
HR Intern
Executive Souse Chef
Guest Service Agent
HR Coordinator
Security –
Full Time Commis Chef
Kitchen hand
Food and Beverage Attendant
Hotel All-Rounder
Sales Manager
Food & Beverage Supervisor
Banquets Manager
Handyperson
Guest Service Agent
Casual Chef
Cook Part Time
Hotel All-Rounder
Conference & Events Operations Manager
Night Manager – Front Office
Night Manager
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